Frequently Asked Questions
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Our cattle are raised on open pasture where they graze on grasses and seasonal forages. They are not confined to feedlots, and we use regenerative practices like rotational grazing to keep both the animals and the land healthy.
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Absolutely. Whether you prefer thick, steakhouse-style cuts or more traditional portions, we’ll cut your steaks to your preferred thickness.
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Each order is individually vacuum sealed to lock in freshness, protect flavor, and extend freezer life. Our packaging helps prevent freezer burn and makes storage simple and organized.
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Yes. We’re happy to cut steaks to your preferred thickness, adjust trim levels, or prepare specialty cuts upon request. If you don’t see what you’re looking for, just let us know.
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Yes. We offer wholesale pricing for restaurants, retailers, and food businesses. Pricing is based on volume, cut specifications, and packaging needs. Please contact us directly to discuss your requirements and receive a customized quote.
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