RAISED WITH CARE. SERVED WITH PRIDE.
3rd-Generation Family-Owned Cattle Ranch
Located in Sonora, Mexico, a region renowned for producing exceptional beef, our family-owned ranch has operated since 1988. For generations, we’ve remained committed to respecting the land, caring for our animals, and delivering uncompromising quality.
Our cattle are pasture-raised in wide-open spaces, allowed to graze naturally and move freely, reducing stress and promoting overall health. We take a hands-on approach to animal care, ensuring clean water, proper nutrition, and humane treatment at every stage. Healthy cattle produce better beef—richer in flavor, cleaner in taste, and higher in quality.
From the land we steward to the standards we uphold, every step of our process is intentional. The result is clean, high-quality beef you can trust—raised responsibly, rooted in tradition, and crafted with pride.
Best Sellers
Shop our best selling products:
1 Piece | Approx. 16 oz
$23.99 / lb
Rich, juicy, and loaded with flavor. Ribeye is famous for its beautiful marbling that melts as it cooks, creating an incredibly tender steak with deep beef flavor. A must-have for the grill.
1 Piece | Approx. 1.5 lbs
$15.99 / lb
A favorite for carne asada and tacos. Flap meat is incredibly flavorful and becomes tender when grilled hot and sliced thin. Perfect for marinades and quick cooking over open flame.
1 Piece | Approx. 14 oz
$19.99 / lb
A steakhouse classic known for its rich flavor and satisfying bite. The NY Strip delivers the perfect balance of tenderness and bold beef taste, making it a favorite for grilling or pan-searing.
Orange County Location Coming Soon…
We’re excited to bring our pasture-raised beef closer to you! Soon, our Orange County location will be open to the public, offering fresh steaks and custom cuts. Stay tuned for opening details — we can’t wait to serve you!
